Tortellini has become the quick go to quick dish around here when I need something fast, like our cleaning night last night! This recipe is approximate because I
just threw stuff in the pan crafted it carefully myself. Feel free to adjust it to your liking, spinach would work great in place of arugula if you prefer!
1 package tortellini
1 Tbsp. olive oil
1 Tbsp. butter
2 cups portobello mushrooms, sliced
salt & pepper
1 large clove garlic, minced
1 handful arugula (precise, I know!)
Bring a pot of water to boil and cook tortellini according to directions. Meanwhile add olive oil and butter to skillet and saute mushrooms. When mushrooms are beginning to brown, season with salt & pepper and add garlic. Add arugula and saute until just wilted. Drain tortellini and add to skillet and toss. Sprinkle with Parmesan and enjoy!