Sweet & Spicy Peach Chutney

We got some gorgeous peaches at the Farmer’s Market last weekend. Some of them were eaten fresh, and some went into this chutney- both ways they were enjoyed. We piled this chutney onto pork chops but I’m sure it would go great on Chicken too! I made this the night before and stored it in one of my new obsessions mason jars. It was a great way to use some fresh NC Farmer’s Market peaches!

Sweet & Spicy Peach Chutney

4 peaches peeled and sliced

3 Tbsp. brown sugar

1/4 cup orange juice

1 Tbsp. cider vinegar

1 tsp. ginger

1 Tbsp. soy sauce

1 Tbsp. Old Bay

1 Tbsp. chili powder

1 clove garlic, minced

Salt & Pepper

1 tsp. sesame seeds

Add all ingredients into saucepan and bring to boil. Reduce heat and simmer 3-5 minutes until sauce has thickened. Enjoy!


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