Grilled Pizza

 Russell actually gets all the credit for this one. I told him the general “recipe” I had in mind for the ingredients we had and ran off to get my hair cut. I came home and he had taken photos before, during, and after he enjoyed this pizza! He knows me well 😉 Feel free to adapt toppings to what you have in your fridge or your favorites!

Grilled Pizza

1 pizza crust (we use TJ’s)

1/2 cup Alfredo sauce

1/2 cup Italian cheese, shredded

1 chicken breast, cooked & chopped

2 Tbsp. olive oil, divided

1/2 cup portobello mushrooms, sliced

1 can artichoke hearts, drained and sliced in half

Spread crust out onto floured surface. Add 1 Tbsp. olive oil to small pan and saute mushrooms & artichoke hearts. Preheat grill to medium high heat, brush with olive oil and place dough on grill. Once it has puffed and browned, brush top with olive oil and flip. While cooking other side, top crust with Alfredo sauce, cheese, chicken, mushrooms, & artichoke hearts. {or of course, whatever toppings you choose!} Remove from grill- slice, serve & enjoy!


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