Cinnamon Grilled Peaches

1 peach, pitted & quartered

4 tablespoons unsalted butter

1/4 cup firmly packed brown sugar

1/4 cup dark rum

1/2 teaspoon ground cinnamon

pinch of salt

Vanilla ice cream

Preheat grill to medium high and skewer peaches. Add butter, brown sugar, rum, cinnamon, and salt to a saucepan and bring to a boil, reduce heat to medium and simmer until thick. Place peaches on grill and baste with about half of the sauce. Cook approximately 3 min. on both sides until they are warm. Scoop vanilla ice cream into bowls and drizzle with sauce. Top with grilled peaches. Enjoy!

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