Oh.my.goodness. These were SO good! I bought some puff pastry to use in a quiche for Russell but had an extra sheet and remembered seeing these on Pinterest. I am so glad that I did because they were amazing & so simple! We devoured these at breakfast but would probably be more appropriate for dessert 😉 Either way, they are delicious!
Puff Pastry sheets
Marshmallow Creme (I used a marshmallow because it’s what I had on hand)
Preheat oven to 350 degrees. Cut puff pastry into triangles (I used a biscuit cutter and cut circles). Spoon a heaping teaspoon of Nutella onto puff pastry, add marshmallow or marshallow creme. Crimp edges of puff pastry with a fork. Brush tops with milk and sprinkle with sugar. Bake 18-20 minutes (or until golden brown) and enjoy!