Cinnamon Pull Apart Boule

Boule is just a fancy word for round bread, so don’t fret- no special crazy ingredients! 😉 Sorry for the horrible photo but with a screaming toddler ready to eat, you don’t have time for quality photographing! This is another one of the Pinterest finds that I just had to try & it was delicious! I happen to LOVE sourdough these days. (Oddly enough I used to HATE it) I am especially fond of Sourdough with Imported Butter, but that is a different post 😉 Sourdough was the perfect balance to all of the sweet cinnamon sugar goodness in my opinion but any bread would do. This was the perfect Sunday morning breakfast, or any morning… The recipe for honey butter must be made, not only for this recipe, but because it is AMAZING!

1 Sourdough Boule

Honey Butter

1/2 cup sugar

1 tsp. cinnamon

1 cup powdered sugar

2 TBSP. milk

Cut boule in opposing directions to create one inch cubes without cutting through bottom. Spread honey butter between “cubes”. Mix cinnamon & sugar and sprinkle between layers. Wrap in foil and bake 20-25 minutes on 350 to warm. Combine confectioners sugar and milk and drizzle over warm bread. Serve & Enjoy!

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